Made from tencha (pure dried) gyokuro leaves from Uji, Kyoto, this matcha is considered one of the finest green teas with a bright green color and smooth taste. You can spoon this powder directly into a cup with hot water to disolve the powder. This Matcha consists of stone ground leaves so it contains, by volume, higher concentrations of catechins and vitamins. Similar to espresso, matcha is best when drunk quickly right after it is made. Matcha is an an excellent choice if using green tea for cooking and baking.

Matcha consists of stone ground leaves so it contains, by volume, higher concentrations of catechins, vitamins and L-theanine which is linked to increased alpha brain wave production and is considered a natural antidepressant, stress reliever and energy booster. Matcha contains approximately 10 times the polyphenols of regular teas. What is more, 2 cups of brewed matcha contains 7 times the antioxidants of orange juice, 20 times that of apple juice, and nearly 20 g of calcium.

This tea is produced under ISO 14001 Certified Environmental Management Standards. Japanese steamed green tea's have traditionally high antioxidant levels.

Hot Tea:
- Boil water, let cool to 200F
- Use approx. 2/3 - 1 tsp of powder per cup
- Pour water directly on powder
- To re-infuse use higher temperature/less time